The Pearl


Current Rating:

5

Review:

This gem run by Seth and Angela Raynor, owners of the ever-popular Boarding House, focuses on coastal cuisine and pristine seafood with exotic flavors experienced during the couple’s off-season travels. I have never had a bad meal here.

The Pearl’s nightly menu showcases seasonal shellfish and seafood from both local waters and international purveyors. The signature entrée, Nantucket Salt & Pepper Wok Fried Lobster, is considered by many critics to be the Island’s best lobster dish. The new late-night menu features a variety of dumplings, sashimis, satays & modern takes on asian street food.

Unique to the Pearl bar - Saké, exceptional wines, rosé champagne by the glass- custom martinis including the unique passion fruit cosmopolitan-returning Mixologist Ian Perry’s new 2008 signature cocktails.

Phone: 508.228.9701
Fax: 508.325.7109
info@boardinghouse-pearl.com
12 Federal Street
Nantucket, MA 02554

Cocktails 6:pm - close
Dinner Wed - Sun 6:pm - 10:pm
Closed Mon - Tues

Review Of

Dinner

Distance From Airport

Short Drive

The Ten Closest Airports

Airport Longest Runway Surface Distance
Tuckernuck - MA72 2,000 ft TURF 9.4 nm
Muskeget Island - MA55 1,820 ft TURF 11.9 nm
Katama Airpark - 1B2 3,700 ft TURF 21.9 nm
Trade Wind - MA44 2,200 ft TURF 25.7 nm
Chatham Muni - CQX 3,001 ft ASPH 26.4 nm
Marthas Vineyard - MVY 5,504 ft ASPH 26.4 nm
Barnstable Muni-boardman/polando Field - HYA 5,425 ft ASPH 26.9 nm
Falmouth Airpark - 5B6 2,298 ft ASPH 29.5 nm
Cape Cod - 2B1 2,700 ft TURF 30.2 nm
Otis Angb - FMH 9,500 ft ASPH-CONC 32.0 nm